What: AGM, End of Year Lunch and Beverage Tasting
When: Saturday 16th November, 10.30am start, 3pm finish.
Where: Kauri hall
The plan is to start with a cuppa, continue with a nice efficient (brief)
AGM, followed by lunch (provided) and a beverage tasting. The quince,
pear and apple ciders made at a branch field trip earlier this year will be
available for sampling, and you are encouraged to bring along home-made
beverages (alcoholic or not) to share.
Pencil this in on your calendar; it will be an easy day out (no baking
required) and our last chance for a get-together this year.
